Great Chefs of America

Recipes included with this episode: Duck Paquet, Halibut with Portobello and Asparagus, and Warm Chocolate Cake with Coffee Sauce. Restaurants include: Windsor Court Hotel in New Orlean, Carlos' in Chicago, and Picasso, and Bellagio Hotel in Las Vega.

Recipes included with this episode: Lyonnaise Salad, Halibut Cheeks with Potatoes and Artichoke, and Banana-Chocolate Tart with Malted Milk Ice Cream. Restaurants include: Le Bouchon in Chicago, Pazzo Ristorante in Portland, and The Ritz-Carlton in Naples.

Recipes included with this episode: Scallop Salad, Sturgeon on a Citrus-Tomato Stew, and Pineapple Brown Sugar Crisp. Restaurants include: Sunset Grill in Nashville, Rover's in Seattle, and Gerard's Downtown in New Orleans.

Recipes included with this episode: Vegetable Terrine, Venison with Barbecued Plums, and Chocolate Mousse with Ginger Creme Brulee. Restaurants include: Melange American Eatery in Northfield, Goodfellows in Minneapolis, and The Ritz-Carlton in Naples.

Recipes included with this episode: Smoked Chicken Tortilla Soup, Pan-roasted Tuna with Tuna Tartare, and Bruschetta of Pears and Apples with Warm Creme Fraiche. Restaurants include: Tejas in Minneapolis, J Bistro in Mt. Pleasant, and Prime in Las Vegas.

Recipes included with this episode: Grilled Asparagus with Spring Vegetables, Salmon with Smoked Wild Mushrooms, and Blackberry Tart. Restaurants include: Highlands in Birmingham, Pike Street Cafe in Seattle, Bacchanalia in Atlanta.

Recipes included with this episode: Crab Chowder with Roasted Red Pepper, Poached Chicken Breast, and Banana Fritters with Mango Creme Anglaise. Restaurants include: Oystercatchers in Tampa, CFT/Zale-Lipshey Hospital in Dallas, and The Grill Room in New Orleans.

Recipes included with this episode: Pickled Chanterelles, Boar Chops and Cous Cous, and Roasted Apples with Warm Apple Soup. Restaurants include: Kaspar's in Seattle, Nava in Atlanta, and The Ritz-Carlton in Naples.

Recipes included with this episode: Foie Gras and Scallops, Crabmeat, Spinach, and Mushrooms in Phyllo, and Lemongrass-infused White Chocolate Mousse. Restaurants include: Le Français in Wheeling, Brigtsen's in New Orleans, and Le Montrachet in Las Vegas.

Recipes included with this episode: Mussel Soup with White, Beef a la Scott, and Chocolate Savarin with Semi-Citrus Confit. Restaurants include: Spiaggia in Chicago, Empress of China in Houston, and The Ritz-Carlton in Naples.

Recipes included with this episode: Pacific Hot Pot, Guinea Hen, and Double-layered Mascarpone Cocktail. Restaurants include: Pacific Time in Miami, Veni Vidi Vici in Atlanta, and City Grocery in Oxford.

Recipes included with this episode: Portobello Napoleon, Peppered Beef Tenderloin, and Sacher Truffle Torte. Restaurants include: Shariat's in Louisville, Chamberlain's Chop House in Dallas, and Flour Power in New Orleans.

Recipes included with this episode: Crabmeat Caesar Salad, Sauteed Venison, and Almond Experience. Restaurants include: Tom Tom in Atlanta, 208 Talbot St. Michael's, and The Ritz-Carlton in Naples.

Recipes included with this episode: Red Mullet, Beef Tenderloin Pot-au-Feu Style, and Chocolate Espresso Cake. Restaurants include: The Ritz-Carlton Buckhead in Atlanta, Everest in Chicago, and Turnberry Isle Resort in Miami.

Recipes included with this episode: Grilled Quail with Figs, Steamed Black Sea Bass, and Chocolate Cakelette with Curacao. Restaurants include: Atwater's in Portland, Ryland Inn in Whitehouse, and Chef Allen's in Miami.

Recipes included with this episode: Mushroom Stew, Paul Albrecht, and Patrick Chabert. Restaurants include: Commander's Palace in New Orleans, Pano's & Paul's in Atlanta, and Le Francais in Wheeling.

Recipes included with this episode: Benne Seed Shrimp and Crab Cakes, Sturgeon Napoleon with Foie Gras, and Chocolate Demerara. Restaurants include: Beaufort Inn in Beaufort, Le Titi de Paris in Arlington Heights, and Zoë's in Covington.

Recipes included with this episode: Smoked Salmon Terrine, Seared Red Leg Partridge with Ravioli of Foie Gras, and Blackberry Cobbler. Restaurants include: Peristyle in New Orleans, Wild Boar Restaurant in Nashville, and Highlands Bar & Grill in Birmingham.

Recipes included with this episode: Pan-fried Green Tomatoes, Grilled Duck Breast with Wild Rice, and Passion Fruit Creme Brulee and Pineapple Tuile. Restaurants include: J. Bistro in Mt. Pleasant, Le Rosier in New Iberia, and The Ritz-Carlton in Chicago.

Recipes included with this episode: Warm Goat Cheese and Potato Cake, Salmon Tournedos with Sea Urchin Sauce, and Mango, Macadamia, and White Chocolate Creme Brulee. Restaurants include: Brasserie Le Coze in Atlanta, Rover's in Seattle, and Greenhouse Grill in Sanibel Island.