Rev Run's Sunday Suppers

Justine re-creates a traditional English high tea with flaky scones and two types of finger sandwiches. Worried it might not be his friend's cup of tea, Rev Run makes his own version of finger sandwiches: Parmesan Meat Sliders.

Rev and Justine create a Japanese bounty for their daughter Miley, including miso soup, chicken teriyaki and a salad with carrot-ginger dressing. They then create restaurant-worthy maki sushi rolls for the whole family.

The family prepares a gourmet Italian supper, complete with homemade ravioli, cheesy bruschetta and a mouth-watering tiramisu for dessert.

Inspired by their recent trip to Mexico City, Justine makes tender carnitas tacos with her own roasted salsa verde and homemade guacamole. Rev Run and his manager Michael Lehman fire up the grill for crispy chicken quesadillas.

The family creates a classic Caribbean meal in honor of Justine's father. Island dishes include beef patties, fiery Jamaican jerk chicken and Gramps's famous rice and peas.

Justine turns Sunday supper into an at-home Hawaiian luau with green papaya salad and Rev's favorite banana leaf steamed pork. No luau is complete without dessert, so Justine finishes it off with a tropical banana-guava pie.

Rev challenges his manager Michael and Perry to grill and fry their signature dishes. Michael grills juicy beef tenderloin and Perry makes a crunchy fish fry. Rev throws down with irresistible deep-fried hush puppies.

With Diggy coming home for supper, Justine and Rev design a menu to satisfy his healthy lifestyle: salmon with mango salsa, Parmesan roasted broccoli and baked apples with homemade honey Greek yogurt.

The family makes classic bowling alley snacks with a healthy twist for game night, including Buffalo and teriyaki wings, turkey kielbasa dogs and oven-roasted sweet potato fries with garlic aioli.

With the house to themselves, Rev and Justine recreate a romantic meal from their early days of dating. They dine on cracked crab, rich garlic noodles and gourmet banana ice cream and fudge sauce.

Russy joins Rev and Justine in the kitchen to make a supper inspired by a luxury hotel room service menu. Together, they prepare a gourmet club sandwich, crispy onion rings and a decadent chocolate cake.

Justine gets her sister Chelle to share her secret recipe for hearty braised oxtail, and Justine makes warm spoon rolls to soak up the oxtail gravy. Chelle also introduces the family to a colorful carrot cabbage medley.

Justine's craving classic comfort foods, so the Sunday supper menu includes fried chicken, smoky green beans and creamy cheddar cheese grits. The family reminisces about the past and looks to the future.