Secrets of a Restaurant Chef

Everyone loves a good pizza party - add flair and flavor to yours with pizzetta cooked on the grill!

Perfectly breaded chicken cutlets can be yours with Chef Anne's Chicken Milanese recipe. Escarole Salad and creamy Panna Cotta finish the meal on a perfect light note.

Anne's Halibut in Cartoccio is a simple, healthy entree with impressive presentation and her elegant Apple Tarte Tatin is a sweet, satisfying way to end the meal.

Gather your friends, forget the utensils and discover the range of flavors in this piccolini spread!

Perfectly seared rack of lamb with Anne's pistachio tapenade, roasted vegetables and seared scallop salad make a meal that feels special enough for your holiday table.

Impress your friends with Anne's secretly simple brunch spread: Scones and homemade butter, tender sausage and pepper frittata, and crisp fingerling home fries bring fuss-free style to your weekend gathering.

Low-maintenance risotto! With Chef Anne's tips and a little advance planning, perfect Mushroom Risotto lets you spend time with your guests. Also make a frisee salad that stays crisp under warm bacon vinaigrette.

Anne shares her secrets for a juicy pork tenderloin in this autumn-inspired menu. Chunky homemade applesauce and warm cabbage slaw make this an easy weeknight meal, or add all three for new additions to your next holiday spread.

Meaty, moist, fall-off-the-bone tender: short ribs are a restaurant bestseller for a reason! Follow Anne's easy braising method to serve them at home tonight

Chef Anne's tips for flavorful marinara sauce with pasta and tender, juicy meatballs make this family favorite easy enough for the kids to help! This meal is rounded out with Baked Clams Oreganata.

Chefs know meat cooked on the bone is the most moist & flavorful - and fish is no different! Learn how to cook and fillet a whole fish, serve it with hearty fregula and finish with Bananas Flambee - you'll be a kitchen superstar!

Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds!

Make steakhouse favorites at home with Chef Anne's recipes and insider tips. Dry Rubbed Ribeye is juicy and flavorful; Pommes Anna is an impressive side and Sauteed Broccoli Rabe is a fresh alternative to creamed spinach.