A tavola con Guy

Guy checks out his own take on surf and turf.

In Lexington, SC, the collard greens are right off the farm; in Lackawanna, NY, scratch made lasagna; in Honolulu, Hawaii, a spin on a fish classic.

This trip, Guy pulls in for a world of taste - an El Salvadoran place in L.A., a Basque joint in Reno, Nevada and a tapas cafe in Jacksonville, Florida doing scratch made Spanish chorizo with honey sauteed pears.

This trip Guy visits local joints doing favorites from someplace else. In Kenwood, California, then Charlotte, North Carolina, and finally Honolulu, Hawaii, where a local bar has turned Irish pub.

This trip Guy's heading out for pork a plenty. First to Nashville, Tennessee then on to Bellevue, Kentucky and finally on to a neighborhood favorite in Long Beach, California.

This trip Guy's crossing the country for all kinds of flavor. First he visits Charlotte, North Carolina then Cincinnati, Ohio and finally Sonoma, California where the tri tip's smoked over wine-soaked wood.

This trip Guy's rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. Then it's on to an Irish pub in Atlantic Beach, Florida straight from the Emerald Isle.

Guy Fieri's pulling up for a different kind of fast food.

Guy Fieri's getting it straight from the farm...and the ocean.

Guy Fieri's on the inside track to Kansas City barbecue.

Guy Fieri rolls out for the all-American favorite burger -- and then some. He finds burgers dipped in tempura batter in Kansas City, MO, and a Truckee, CA, warehouse-turned-burger spot loading them with cold cuts and chili.

This trip Guy's headed where you sent him. To Frankfort, Kentucky, then Cloquet, Minnesota and finally to Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite.

This trip Guy's rolling out for some longtime traditions. First to Nashville, Tennessee then on to Saint Simons Island, Georgia and finally to Wells, Maine for a local favorite from the 50's dishing up New England comfort food.