Bizarre Foods with Andrew Zimmern

Andrew takes to the jungles of Mexico, where he learns to live off the land. Andrew must survive with only a handful of objects and eat only foods he can forage in the woods.

Andrew Zimmern takes a Wild West tour of the Lone Star State of Texas.

Andrew heads to Singapore, where the diversity of food and culture is in abundance.

Andrew visits Australia, where he has the opportunity to try some of the most exotic and unique species found only Down Under.

Andrew heads to the Appalachian Mountains to get a taste of the region's culture and its food.

Andrew heads into the Australian Outback, where he eats wallaby with some Aborigines, samples crocodile cooked on the barbie and helps thin out the huge population of poisonous cane toads by making them into a meal.

Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods.

Andrew samples the traditional Tanzanian breakfast, supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.

If it lives in the sea or in the sand, it's edible, and Andrew is ready to surf it up. From sea slugs in Samoa to mangrove snake in the Philippines, Andrew has tasted some of the strangest creatures ever to come out of the ocean.

Andrew explores the connection between food and sex in this special edition of Bizarre Foods.

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything.

Andrew travels to Uganda, known as the Pearl of Africa, where the people are friendly and the food is simple.

Andrew invites a group of diverse friends from around the world to celebrate their respective holidays. They share an Italian Christmas stuffed pig's leg and a Thai New Year dish known as snot.

Andrew makes a trip to Maine, where many residents find most of the food they eat literally in their own backyards.

Andrew explores Ethiopia, an African country famous for its cuisine. But the food he eats is not exactly what you find at your neighborhood Ethiopian restaurant.

Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and even Spam.

Andrew invites fans to try unusual global foods that many people find horrifying. The party guests try baked tarantula, fresh steer blood and chilled lamb kidney - and share how they've learned about different cultures.

Andrew arrives in the fast-paced, star-studded city of Los Angeles, where the variety of food varies as much as the diversity of the people who live there.

Andrew gets a taste of just why Paris is known as the food capital of the world.

Andrew comes to the south Pacific to explore the food and culture of the Samoan Islands.

Join Andrew in Goa, India's smallest state, known for its tropical attitude and miles of beautiful beaches. A mix of Arab, Portuguese and native influence, this isn't the India you think you know, and the food is equally unique.

Andrew heads to the Italian island of Sicily, where the people think of themselves as Sicilian first and Italian second.

Join Andrew in Phuket, a tropical paradise and a favorite of travelers from around the world. Andrew ventures beyond the stunning beaches to discover the Thais who live in this part of the country.

From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world: Delhi.