Cheap Eats

Ali discovers the best food deals in Pittsburgh. He flips over cheesy pancakes, battles a sub that blows the Philly cheesesteak out of the water, discovers the secrets to the best pretzels and finishes the day at a taco joint.

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef.

Ali hits the ground running in Richmond, VA, trying a traditional Southern biscuit with a spicy twist, a curry-inspired country omelet, chocolate cake with coffee and a classic Richmond fried catfish dinner.

Ali Khan's expedition for the best deals in Bozeman, MT, begins with fresh Benedict and summer sausage before hunting down an elk burger. Then he discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.

Ali Khan hits the Jackson Hole, WY, trail running for a delicious croque madame and a crunchy fried chicken banh mi sandwich. Then, he discovers a berry cheesecake doughnut before stirring up a hearty bowl of spicy pork rice.

Ali paves the way in Salt Lake City with a zesty pound cake-inspired French toast. Then, a biker bar sends him to heaven with a Utah staple before he ends his day with a smoky chicken club of perfection.

Ali Kahn digs into the best deals in Grand Rapids, Michigan, including French toast glistening with creamy anglaise sauce, juicy pork torta de jamon and spicy Moroccan chicken wings.

Ali is touring Louisville, KY, and samples local specialties like thick hot chocolate pancakes, a Mata Hari hot brown, heavenly apple brandied pie and Souther-fried chicken and sweet potato waffles.

Ali Khan starts his Omaha food adventure with a made-from-scratch egg boat with hash browns for breakfast. Then Ali tips his hat to an iconic house-made Reuben, butter brickle ice cream and pork ragu meatballs.

Ali Khan searches for the best deals in Chattanooga, Tennessee, starting with a glorious colossal cinnamon roll. He snacks on an indulgent Tennessee whiskey pot de creme before trying tacos with an Irish twist for dinner.

Ali Khan starts his day in Des Moines the way Iowans do, with breakfast nachos. Then it's onto a roasted chicken lunch before snacking on a truly divine Napoleon. For dinner, he has an unexpected and luxurious seafood stew.

Ali is looking for the best deals in St. Louis and comes across a pulled pork and chorizo chili, a pork belly BLT, a cranberry cayenne torched chicken and a dessert that combines brownies with cookies.