Beach Bites with Katie Lee

From St. Thomas to Mackinac Island, MI, Katie Lee is beach hopping to find the best local treats islands have to offer. She chows down on Ahi Tuna Nachos, Caribbean Stewed Chicken and even kayaks to shore for a unique burger.

From spring rolls in Puerto Rico to a delectable Napoleon in Georgia's Golden Isles, Katie Lee uncovers some unique and diverse head-turners.

Katie gets a taste of the amazing bar bites brewing along the beaches of Mexico, St. Barts and other coastal canteens.

Between a Florida-created Reuben sandwich made with snapper to an ice cream sandwich pressed like a panini in Georgia, chefs teach Katie how to bring some local flair to fan-favorite dishes.

From Puerto Rican-tinged soul food to a Cuban-influenced ice cream shop, Katie learns the origins of some delicious tried-and-true family dishes as well as the heart, soul and story behind them.

Katie samples savory Southern cooking in Georgia, Coconut Arepas in Puerto Rico and Chile Rellenos in Mexico.

From Caribbean Squash to Mexico's Raicilla liquor, Katie uncovers some of the best hometown favorites around.