BBQ Pitmasters

Four of America's top Pitmasters go head to head to prove their pork butt is the best. But when things get fishy, one team is extinguished from the competition as the rest vie for the $5,000 and invitation to the finale for the $100,000 grand prize.

Four of America's top pitmasters face the hottest challenge yet, and someone's going to roast! With one pitmaster headed into an ambulance, the rest compete for $5,000 and an invitation to the finale.

Top pitmasters are challenged to work with one of the toughest low-and-slow meats: brisket. While the pits are turned low, tempers flare as the teams vie for $5,000 and an invitation to the finale for the $100,000 prize.

Four BBQ pitmasters face off with a BBQ favorite: spare ribs. First, they face a prehistoric challenge that could mean extinction from the competition, losing their chance at $5,000 and a shot at the finale.

Four of America's top pitmasters face off against the trifecta of fowl: a turducken! There's $5,000 at stake and an invitation to the finale for the largest prize in the BBQ game: $100,000 and the Kingsford Cup.

The five BBQ Pitmaster winners from this season come together to face the most difficult of BBQ challenges: the whole hog on old fashioned cinder block pits. Only one can win the Kingsford Cup, the $100,000 prize and be named BBQ Pitmaster Grand Champion.