Delicious Miss Brown

Kardea Brown makes a traditional Sea Island holiday menu starring Maple-Glazed Cornish Hens. For sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey.

On her birthday, Kardea Brown cooks for two of her favorite ladies, Momma Pat and Aunt TC. She makes Carolina She-Crab Soup, Red Wine-Braised Beef Short Ribs atop Creamy Sweet Potato Polenta and a Southern tradition, Hummingbird Cake.

Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers. First up is Chicken Pot Pie, and she makes plenty of Cheesy Country Ham Grit Balls with Spicy Mayo and some Pan-Roasted Sage and Butternut Squash.

Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.

Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina Smothered Chicken with Creamy Mustard Sauce, Wild Rice with Mushrooms, Roasted Broccoli Salad and Sweet Potato Cheesecake.

Kardea Brown makes picture-perfect dishes to share on social media, starting with a Steakhouse Burger and Crispy Home Fries. She also gets Roasted Fennel with Apple Cider Reduction and Bananas Foster Upside-Down Cake ready for their close-up.

Kardea Brown invites friends over for a dessert party! The star of the dessert table is a Dressed-Up Carrot Cake with apples, raisins, pineapple and a caramel drizzle. She also makes her Ultimate Chocolate Chip Cookies and Homemade Buttery Fingers.

Kardea Brown's friend from New York City is visiting, so Kardea's whipping up a meal that combines Big Apple classics and the best of the South. Her menu includes Seafood Pizza with Local Shrimp, Charleston Tea and Big Apple Crumb Cheesecake.

Kardea Brown is cooking up the perfect Lowcountry meal for her new Southern table: Fried Chicken with hot honey sauce, Hoppin' John and Sauteed Green Beans with Garlic and Pepper. For dessert, she makes Apple Raspberry Cobbler with a Biscuit Top.

Kardea Brown invites friends over for an afternoon Lowcountry cookout. On the menu are Grilled Mahi Sandwiches, Grilled Shrimp Macaroni Salad and Grilled Potatoes tossed with EVOO and Chives. For something sweet, Kardea whips up a Berry Dump Cake.

Kardea Brown and her nieces are out on the farm to pick blueberries for brunch. Kardea whips up fluffy Blueberry Ricotta Pancakes with blueberry-honey sauce, Cheesy Baked Eggs with Potatoes and Mustard Greens and refreshing Honey Orangeade.

Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and Creekside Custard Cups.

Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends. She grills Jerk Chicken and Pineapple Skewers along with Sweet and Savory Grilled Corn and makes Sweet Heat Baked Beans and frozen Spiked Mojito Pops.