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第 季第 1 集1 - Introduction to Doughnuts and Fritters (free)
2015年8月26日45 秒A detailed overview of what you will learn in our fantastic Doughnuts and Fritters class with Clémence Gossett, the co-owner of The Gourmandise School of Sweets and Savories.Get class materials here: www.tastemade.com/kitchen權限已過期，無法觀看此影片第 季第 1 集2 - Making the Dough
2015年8月26日12 分鐘The essential tools you'll need to complete the lesson, and a step by step on creating a foolproof yeast-risen dough.Get class materials here: www.tastemade.com/kitchen權限已過期，無法觀看此影片第 季第 1 集3 - Cutting and Proofing
2015年8月26日11 分鐘We�۪ll discuss the difference between rising and proofing, how to cut doughnuts, and tips on how to keep your dough light, fluffy, and soft.Get class materials here: www.tastemade.com/kitchen權限已過期，無法觀看此影片第 季第 1 集4 - Glazes and Fillings
2015年8月26日14 分鐘The possibilities are endless… We'll go over classic and chocolate glazes, show some variations and make the perfect fillings for Berliners and Boston Cream doughnuts. Get class materials here: www.tastemade.com/kitchen權限已過期，無法觀看此影片第 季第 1 集5 - Frying and Finishing
2015年8月26日12 分鐘Master the art of frying as well as tips and tricks for filling and glazing.Get class materials here: www.tastemade.com/kitchen權限已過期，無法觀看此影片第 季第 1 集6 - Fritters
2015年8月26日16 分鐘Perfecting the technique for making two types of fritters and glazes – blackberry and apple.Get class materials here: www.tastemade.com/kitchen權限已過期，無法觀看此影片
