

In Julia's Kitchen with Master Chefs
Nominowany do nagrody PRIMETIME EMMY®
Bezpłatny okres próbny kanału PBS Living
Obowiązują warunki
Odcinki
S1 O1 - Roberto Donna
31 marca 199525 minChef Roberto Donna creates pizza margherita and a panino di pizza, and demonstrates his techniques for making pizza dough. He also suggests tearing basil leaves to get the best flavor when adding basil to classic tomato sauce.Bezpłatny okres próbny kanału PBS LivingS1 O2 - Jasper White
7 kwietnia 199525 minChef Jasper White creates New England fish chowder and his special pan-roasted lobster. He also demonstrates a quick way to prepare lobster and his unique trick for getting all the meat - whole - out of a lobster claw.Bezpłatny okres próbny kanału PBS LivingS1 O3 - Lynne Rossetto Kasper
14 kwietnia 199525 minLynne Rossetto Kasper creates a “Renaissance-style” roast leg of lamb inspired by Italian cooking from the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.Bezpłatny okres próbny kanału PBS LivingS1 O4 - Jimmy Sneed
21 kwietnia 199525 minChef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.Bezpłatny okres próbny kanału PBS LivingS1 O5 - Madhur Jaffrey
28 kwietnia 199525 minCookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.Bezpłatny okres próbny kanału PBS LivingS1 O6 - Daniel Boulud
5 maja 199525 minChef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.Bezpłatny okres próbny kanału PBS LivingS1 O7 - Jim Dodge
12 maja 199525 minMaster baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals.Bezpłatny okres próbny kanału PBS LivingS1 O8 - Charlie Trotter
19 maja 199525 minChef Charlie Trotter prepares one of his innovative main dishes, seared scallops with curried carrot broth, and follows this entree with a modern fruit dessert, warm peach soup with a trio of sorbets — blackberry, yogurt and watermelon.Bezpłatny okres próbny kanału PBS LivingS1 O9 - Leah Chase
26 maja 199525 minChef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet-potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking.Bezpłatny okres próbny kanału PBS LivingS1 O10 - Christopher Gross
2 czerwca 199525 minChef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish - farecki - paired with harissa. He also shows viewers how to make thin "411" (so-called because of the ratio of ingredients) potato chips.Bezpłatny okres próbny kanału PBS LivingS1 O11 - Jody Adams
9 czerwca 199525 minChef Jody Adams creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.Bezpłatny okres próbny kanału PBS LivingS1 O12 - Zarela Martinez
8 grudnia 199525 minZarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.Bezpłatny okres próbny kanału PBS LivingS1 O13 - Jean-Georges Vongerichten
23 czerwca 199525 minJean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals.Bezpłatny okres próbny kanału PBS LivingS1 O14 - Rick Bayless
30 czerwca 199525 minRick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching.Bezpłatny okres próbny kanału PBS LivingS1 O15 - Gordon Hamersley
7 lipca 199525 minGordon Hamersley creates a roast chicken with garlic and lemon. As a side dish, he roasts onions in their skins; for dessert, he prepares warm peach tarts.Bezpłatny okres próbny kanału PBS LivingS1 O16 - Dean Fearing
21 października 199525 minDean Fearing prepares shrimp diablo with caesar salad and corn tamales, and offers advice about working with hot peppers.Bezpłatny okres próbny kanału PBS LivingS1 O17 - Reed Hearon
21 lipca 199525 minReed Hearon prepares frito misto with aioli and demonstrates how to make iron-skillet mussels and salt-encrusted cod.Bezpłatny okres próbny kanału PBS LivingS1 O18 - Johanne Killeen and George Germon
28 lipca 199525 minHusband and wife George Germon and Johanne Killeen, originally trained as artists, create a triple citrus meringue tart.Bezpłatny okres próbny kanału PBS LivingS1 O19 - Carol Field
4 sierpnia 199525 minAuthor, teacher and baker Carol Field prepares grissini (bread sticks) and rustic country bread, with which she makes bruschetta.Bezpłatny okres próbny kanału PBS LivingS1 O20 - Michael Lomonaco
11 sierpnia 199525 minMichael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. He cooks these dishes together outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.Bezpłatny okres próbny kanału PBS LivingS1 O21 - Monique Barbeau
18 sierpnia 199525 minMonique Barbeau prepares tequila-cured gravlax with savory dill pancakes. She cures fresh salmon in tequila and spices, then makes cr?me fraiche with tomatoes to use as a sauce for the gravlax. She prepares dill pancakes without eggs. Finally, Barbeau puts all these elements together to form a small sandwich that's topped with fried capers.Bezpłatny okres próbny kanału PBS LivingS1 O22 - Jacques Torres
25 sierpnia 199525 minJacques Torres creates chocolate presentation with pralines. He demonstrates his technique for tempering dark and white chocolate, then applies the melted chocolate to florist-style plastic wrap, bubble wrap and to molds. When the chocolate sets, Torres cuts and designs the chocolate in an artistic presentation. He then creates non-brittle pralines, using a wide assortment of nuts.Bezpłatny okres próbny kanału PBS LivingS1 O23 - Alfred Portale
1 września 199525 minAlfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and provides hints for the preparation of duck. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.Bezpłatny okres próbny kanału PBS LivingS1 O24 - Mark Militello
8 września 199525 minMark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. Militello uses hot peppers in his salad and recommends coating the fingers with oil to protect from the heat. He also offers other tips, such as scoring the fish to prevent curling and shrinking.Bezpłatny okres próbny kanału PBS LivingS1 O25 - Julian Serrano
15 września 199525 minJulian Serrano creates a lobster and chicken paella for a main course and crème fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero - a shallow, wide pan.Bezpłatny okres próbny kanału PBS Living