Magnolia Table: At The Farm

Joanna bakes some of her kids' favorites -- like Cinnamon Pecan Bundt Cake and her After-School Banana Bread -- plus gives tips for delicious farm-fresh treats. She also shares a look at her rose garden and flower preservation techniques.

Joanna shares her three go-to cookie recipes, which are chocolate chip, frosted sugar cookie sandwich and the famous Silo cookie. She also reminisces about her childhood -- sharing photos, as well as her personal favorite ways to enjoy each cookie.

The flowers in Joanna's annual garden are in full bloom as she demonstrates how to make two year-round favorites, her Brown Butter Pumpkin Chocolate Chip Bread and a savory Bacon Cheddar Quiche.

Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. She also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.

At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal. She also visits her baby ducks, a birthday gift from Chip.

Joanna bakes one of her daughter Ella's favorite foods -- Classic Cinnamon Rolls -- before she leaves for college. She also shares her recipe for Vanilla Bean Turbinado Sugar (perfect for coffee or a gift) and visits some of her favorite farm animals.