Chef Roger Mooking explores the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits home cooks, pitmasters and chefs who are fascinated by fire and food.
Chef Roger Mooking explores the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits home cooks, pitmasters and chefs who are fascinated by fire and food.
