Ogniem i patelnią

Host Eric Adjepong welcomes three talented shellfish experts from Louisiana, Maine and Hawaii to challenge Chef Alex Guarnaschelli in two intense rounds of cooking. First, the chefs seal their fate by choosing the ingredients they and Alex will cook with.

The star of the competition is an iconic American ingredient: beef! Host Eric Adjepong challenges three skilled chefs from Oklahoma, Georgia and Texas to prove their mastery of beef by knocking Chef Alex Guarnaschelli off her pedestal.

The arena heats up as host Eric Adjepong welcomes three chefs from Arizona, Washington, DC, and California who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice.

Three chefs specializing in noodles and hailing from New York, California and New Jersey meet host Eric Adjepong in the arena for their chance to knock Chef Alex Guarnaschelli out of the competition.

Host Eric Adjepong welcomes three chocolatiers from Tennessee, Florida and California to the arena to take on classically trained Chef Alex Guarnaschelli in a competition for dessert domination.