Positively Paula

Paula explores delicious cuisine of the South.

Paula continues her exploration of food and heritage and magic on Daufuskie Island.

Paula cooks up some favorite desserts for her husband, Michael Groover, and we hear from some patrons about which dessert brings them back time and again.

Paula dives into the history and background of some of the low country's most famous dishes and cooks up her favorite stew for some afternoon fun with family and friends.

Renowned Chocolatier, Adam Turoni, shows Paula the artistry of some of his most decadent chocolate creations that are easier than any cook could make.

Paula heads out to the country to bring some farm to table recipes to life.

Paula's dear friend, Chef Joe Randall, prepares some of his favorite Southern dishes.

Paula "borrows" one of Michael's classic cars for a girl's road-trip picnic to Tybee Island!

BBQ Extravaganza!

Paula finally reveals her favorite eatery in Savannah to get seafood and takes a trip to the Pin Point Heritage Center where she gets schooled in crabbing.

Charlie and Vincent Russo duke it out over the "right way" to prepare the Southern classic. Low-Country Boil Style!

Paula and her husband, Michael, head out to Tybee Island where Paula cooks up local fare.

Paula cooks the one dish that says it all and we hear from friends, family, and restaurant patrons on the importance of family in today's busy world.