Quick Fix Meals with Robin Miller

Robin makes dinner a snap by storing prepped ingredients for completely different meals in resealable plastic bags. She makes Linguine with Clams, Stuffed Pork Chops, and Fruit Compote over ice cream for dessert.

Robin starts out on Sunday by making Garlic-Lime Chicken Breasts With Olives, which become a Mexican Lasagna the next day. Later, they make their way onto a Caesar Salad.

Robin knows there's nothing like comfort food to lift your spirits after a stressful day. She shares prep ahead strategies to get warm meals like Chicken Pot Pie and Mac 'n' Cheese on the weeknight table in minutes.

Healthy food doesn't mean bland and boring. Robin fakes fried chicken by baking it in the oven, roasts salmon in a light barbecue sauce and tosses together a flavorful pasta with roasted veggies.

Even the short order cook loves breakfast food at dinnertime. Inexpensive and easy, eggs are the basis of Robin's menus that offer great nutrition and a reason to get in your pajamas.

Puttanesca, an spicy sauce made with tomatoes, olives and capers, is the base for three totally different quick dinners. Robin makes traditional Italian Puttanesca, then a creative crab meat salad and lastly chicken with chutney.

Slow cookin' makes mealtime fast and easy for the week. Robin makes Sweet n' Sour Pork, followed by a flavorful Chicken With Rosemary and a tasty Pulled Pork Sandwich. She also whips up easy sides to round out each meal.

Robin makes elegant and festive meals for the holidays that aren't fussy or time consuming. She starts with pre-prepared ingredients like honey baked ham and fully-cooked turkey breasts, then spruces them up at home.

Eaten one too many burgers? Robin thinks beyond the bun starting with a simple Beef and Cheese Lasagna, followed by some tasty tacos. Midway through the week, she moves onto some super easy Sloppy Joes and sides.

Robin uses the slow cooker to create three warm and satisfying weeknight meals. She starts off the week with slow cooker beef brisket and root veggies, then makes a versatile jambalaya and ends the week with Asian lettuce wraps.

Robin turns Thanksgiving leftovers into quick and creative dishes. She begins with Turkey Soup to clean out the fridge, then whips up a frittata. Sweet potatoes turn into a delicious pasta dish and Pumpkin Parfait is for dessert.

Steak goes around the world in three completely different fast dinners with sides for the week. Jamaican Jerk Flank Steak morphs into Steak Fajitas With Fresh Guacamole and then turns into an all-American Philly Cheesesteak.

A little chicken goes a long way. Robin makes a fast Stir-Fried Chicken and Vegetable dish to start off the week, then cooks Stuffed Squash with Herbed Goat Cheese and a make-ahead Chicken Stew with Parsley Dumplings.