

Rick Stein's Far Eastern Odyssey
Dołącz do programu Prime
Obowiązują warunki
Odcinki
S1 O1 - Cambodia and Vietnam
16 lipca 200959 minIn Cambodia, Rick samples swimmer crabs cooked with green peppercorns, before joining a rice barge to take him down the Mekong River to Vietnam.Dołącz do programu PrimeS1 O2 - Vietnam and Thailand
23 lipca 200959 minRick delights in the varied and delicious street food of Hanoi, Vietnam's capital city, before sampling the night food stalls in the heart of Bangkok.Dołącz do programu PrimeS1 O3 - Thailand and Malaysia
30 lipca 200959 minRick takes a train south to Phuket to learn the art of creating a hot and sour tom yum goong, the culinary icon of Thailand.Dołącz do programu PrimeS1 O4 - Malaysia and Sri Lanka
6 sierpnia 200959 minRick explores the multi-faceted cuisines of Penang, and in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.Dołącz do programu PrimeS1 O5 - Sri Lanka and Bali
13 sierpnia 200957 minRick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries. In Bali he samples the best roast pork he has ever tasted.Dołącz do programu PrimeS1 O6 - Bangladesh
20 sierpnia 200959 minRick ends his culinary tour in Bangladesh, the country that spawned thousands of 'Indian' restaurants years ago and curry is at the top of his list.Dołącz do programu Prime