

Rick Stein's Far Eastern Odyssey
エピソード
シーズン1エピソード1 - Cambodia and Vietnam
2009年7月16日59分In Cambodia, Rick samples swimmer crabs cooked with green peppercorns, before joining a rice barge to take him down the Mekong River to Vietnam.プライムに登録シーズン1エピソード2 - Vietnam and Thailand
2009年7月23日59分Rick delights in the varied and delicious street food of Hanoi, Vietnam's capital city, before sampling the night food stalls in the heart of Bangkok.プライムに登録シーズン1エピソード3 - Thailand and Malaysia
2009年7月30日59分Rick takes a train south to Phuket to learn the art of creating a hot and sour tom yum goong, the culinary icon of Thailand.プライムに登録シーズン1エピソード4 - Malaysia and Sri Lanka
2009年8月6日59分Rick explores the multi-faceted cuisines of Penang, and in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.プライムに登録シーズン1エピソード5 - Sri Lanka and Bali
2009年8月13日57分Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries. In Bali he samples the best roast pork he has ever tasted.プライムに登録シーズン1エピソード6 - Bangladesh
2009年8月20日59分Rick ends his culinary tour in Bangladesh, the country that spawned thousands of 'Indian' restaurants years ago and curry is at the top of his list.プライムに登録