Rick Stein's Road to Mexico
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Rick Stein's Road to Mexico

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It was 1968, and having heard the Mamas and Papas' California Dreaming, beloved British chef Rick Stein had a dream. He was filled with a desire to embark on his own road trip down the Pacific Coast Highway to the Mexican border and beyond. Nearly 50 years later, he's back to retrace his steps, traveling from California to the Yucatan Peninsula enjoying delicious food along the way.
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Odcinki

  1. S1 O1 - San Francisco to Monterey

    7 listopada 2017
    59 min
    TV-PG
    Rick Stein enjoys starts his culinary tour by sitting on the dock of the bay in San Francisco, tasting legendary dishes like the hangtown fry. It’s an oyster pancake that can trace its origins to the California gold rush, which created the most famous Chinatown in the world. The city is also the home of sourdough and is the place where America's love affair with seasonal cooking took hold.
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  2. S1 O2 - Monterey to San Diego

    14 listopada 2017
    59 min
    TV-G
    Rick Stein continues traveling down the Californian coastline immortalized by writer John Steinbeck. He passes the vineyards that inspired one of his favorite movies, Sideways, before entering the city of dreams: Los Angeles. There, movie icons of old like Charlie Chaplin enjoyed eating lamb's kidney with bacon alongside the perfect martini on Hollywood Boulevard’s famous eateries.
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  3. S1 O3 - San Diego to Baja California

    21 listopada 2017
    58 min
    TV-G
    Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang. He heads across what is reputed to be the busiest border crossing in the world: San Diego to Tijuana. He follows the Pacific coastline down to Ensenada, sampling flour tortilla burritos and fresh fish caught, marinated and cooked on Popotla Beach, before visiting the Valle de Guadalupe.
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  4. S1 O4 - Guadalajara to Puerto Vallarta

    28 listopada 2017
    59 min
    TV-G
    Leaving the Baja Peninsula, Rick explores the western mainland. He lands in the town that placed tequila - and probably Mexico - on the world map and the metropolis that gave us mariachis and dishes like chilli con carne: Guadalajara. Continuing to Puerto Vallarta on Mexico's Pacific coast, Rick can't resist a visit to Casa Kimberly, bought by Richard Burton for Elizabeth Taylor.
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  5. S1 O5 - Mexico City to Oaxaca

    5 grudnia 2017
    59 min
    TV-G
    Rick heads to the capital, Mexico City, and not much has changed to the food that fed the former seat of the Aztec Empire. The most precious Aztec legacy is the chinampas, floating vegetable gardens that are an inspiration to the city's top chefs, Heading south from the capital, Rick travels to the city of Puebla, the home of mole, Mexico's most famous meat stew.
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  6. S1 O6 - Oaxaca to Chinantlan Mountains

    12 grudnia 2017
    59 min
    TV-G
    For Mexicans, their most revered dishes come from the south, especially Oaxaca, where locals still dress in traditional costume. This is the land that coined the phrase 'people of the corn', the former site of the Zapotecs desert empire and the home of Mexico's national cheese: queso oaxacana. Rick delights in exploring this hidden land where you can smell the tropical fruit from roadside stalls.
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  7. S1 O7 - Yucatan Peninsula

    19 grudnia 2017
    59 min
    TV-PG
    As Rick Stein's journey begins to draw to a close, he heads east from Oaxaca to the Yucatan Peninsula. It’s a place once frequented by real pirates of the Caribbean. The locals feast on the hottest chili of them all, the habanero, and give slow food a new meaning as they bury and cook their Pibil dishes below ground on hot rocks. Rick ends his journey feasting on grilled seafood in Tulum.
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Reżyserzy

Ben Southwell

Producenci

Arezoo FahrazadGrace Kitto

Obsada

Rick Stein

Wytwórnia filmowa

BBC Studios
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