Secret Eats with Adam Richman

Adam is in Nashville for off-the-menu, deep fried grilled cheese and an ice cream soda only ordered by a secret tweet. He also finds a hidden three-cheese, chili hot dog and a sweet and spicy chicken and waffles creation.

Adam goes to Milwaukee to unearth some (grilled) cheesy secrets in Brew City. He also slips into a spy-themed bar to try out their off-menu 'Spyburger' and dines in an after-hours ramen den hidden inside another restaurant.

Adam is in Portland, Oregon, searching for a massive off-menu burger featuring almost every animal, a secret mac and cheese dish with pastrami, and a legendary grilled cheese restaurant that has their dining room in a school bus.

Adam's in Austin to expose secret restaurants and off-menu dishes in the heart of Texas. He finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger and a decadent French toast breakfast sandwich.

Adam goes to Los Angeles where he reveals a spicy off-menu burger at his favorite Thai joint, an inside out grilled cheese, a secret Mexican breakfast dish named after Godzilla and a burrito combining multiple flavors.

Adam Richman's hunt for secret dishes leads him to the City by the Bay. So, he tries an off-menu Hawaiian-Korean mash-up, a decadent burger/pate hangover cure and Eggs McMahon - down-home soul food served from a curbside window.

Adam Richman's in Las Vegas where he explores a Chicago mob-inspired speakeasy and tries their secret dish using Al Capone's original marinara sauce. Then he ducks into a NY-style pizza joint hidden inside the Cosmopolitan Casino.

Adam's at a wacky joint in Philly with a secret beer-filled burger, a restaurant in an old bank with the ultimate chili pie upgrade, a hidden Mexican meatball sub and a donut shop with off-menu glazed fried chicken.

Adam is in New York City trying a clandestine Cuban restaurant, secret short rib sliders at a sweet shop, limited off-menu veal chops at a speakeasy steakhouse and a popular Latin luncheonette hidden inside a working loading dock.

Adam goes to Boston to bring to light off-menu dishes and restaurants in unlikely locations. He uncovers authentic Australian pies in an artful shipyard, an "adults only" secret steakhouse and a lobster eatery in a house's garage.

Adam Richman's in Oahu where he finds the best short ribs he's ever had, modestly served inside a bowling alley, a NY-Hawaiian fusion pizza in a Chinatown Irish pub and a classic Hawaiian dish once deemed illegal.

Adam hunts down sly restaurants in Chi-Town. He reveals a monster sandwich that holds the entire menu in a roll, a true NOLA Po' Boy in a hot dog joint and Chicago's king of gnocchi in a hidden eatery in a residential home.

Adam Richman's in New Orleans revealing secret menu items like a garlic knot-nachos hybrid that's "knot" on the menu of a NY-pizzeria in a renovated warehouse, a BBQ surf and turf po'boy and redfish on the half shell.

Adam visits New York City with NFL players to search for secret Super Bowl snacks. He samples an Eagles cheesesteak in a pretzel roll, a Browns tots version of nachos, a Bears Italian beef sandwich and a Broncos funnel cake.