Semi-Homemade Cooking with Sandra Lee

Sandra Lee shows that raising money for a good cause is a piece of cake! She makes some tasty treats that will not only be a big hit at any bake sale, they're also perfect for any birthday party.

Sandra creates an English feast fit for a king. On the menu is Prime Rib Au Jus, Buttery Ale Asparagus, Horseradish Mashed Potatoes, English Pudding Cake and a Hot Orange Toddy.

Sandra goes on a weekend getaway to the countryside with a cozy menu of Maple Glazed Chicken with Roasted Country Vegetables, Popovers, Triple Berry Pie with Granola Crunchy Crumb Topping and a Fruit "Cocktail."

Sandra makes a creative brunch buffet that's light on prep and heavy on pleasing. On the menu is Swedish Pancakes, Savory Breakfast Casserole, Yogurt Parfaits and a Sparkling Juice Bar.

Sandra makes delicious, down-home comfort food that's fit to feed the soul. On the menu is Sweet Potato and Bacon Hush Puppies, Corn and Black-Eyed Pea Salad, Deep-Fried Chicken with Cheddar Cheese Grits and Bourbon Pecan Pie.

Sandra throws a fabulous Mexican-style fiesta featuring Chile Lime Grilled Shrimp Tacos, Black Bean Sopes, Caramel Banana Taquitos and an Acai Margarita.

Sandra makes a light yet luscious dinner that's big on flavor but not on calories! On the menu is Poached Chicken Breast with Roasted Pepper Sauce, Creamy Artichoke Soup, Lemony Rice and Vanilla Pudding Raspberry Napoleons.

Sandra samples the flavors of the Far East with some irresistible dim sum delights. On the menu is Pan-Fried Chicken Dumplings, Steamed Pork Buns, Shrimp Spring Rolls and Jasmine Delight Bubble Tea.

Sandra celebrates the fabulous flavors of France with an elegant dinner party menu of Spinach Stuffed Baked Sole, Artichoke Ratatouille, Frisee Salad with Dijon Vinaigrette, Cherry Clafoutis and Sandra's French 75 cocktail.

Sandra is living la dolce vita with a menu inspired by one of her favorite places in the world, the Italian Riviera. Recipes include Sea Bass with Artichoke Pesto, Tiramisu Creme with Espresso and Limoncello Sorbet Cocktail.

Sandra cooks up a tasty menu to fill up hungry bellies after a fun family day in the park. Recipes include Brats on a Stick with Sweet Mustard Glaze, Grilled S'mores Cakes and a Cool Colada mocktail.

Sandra heads to the waterfront to grill up a delicious menu full of fresh seafood, including Shoreline Salmon Sliders with Crispy Slaw, Sweet and Crispy Spiced Bread and Berries and a Coconut Margarita.

Sandra grills up the perfect tailgate party menu guaranteed to satisfy even the hungriest of sports fans! Recipes include Jalapeno Pepper Poppers, Blue Corn Chip Nachos with Pepper Jack Cheese and a Happening Halftime cocktail.