Step Up To The Plate

Head Chef Allegra McEvedy and service expert Fred Sirieix challenge 8 contestants to run their own restaurant. Diner: Day One - The Kitchen Crew learn to cook their Diner themed menu, whilst the Restaurant Crew deal with deliberately Difficult Diners Ken Cheng and Johnny Cochrane.

Service guru Fred Sirieix and top Chef Allegra McEvedy search for contestants with the potential to make it in the restaurant business. Diner: Day Two - things get hot in the kitchen as the restaurant fills with hungry diners, including Strictly star AJ Pritchard, and two contestants from each crew go through to the Semis.

Top Chef Allegra McEvedy and marvelous Maître D' Fred Sirieix find which of 8 contestants have got what it takes to run their own restaurant. Zombie: Day One - the Kitchen Crew get their heads round the Zombie themed menu of Brain Blancmange and blood risotto, whilst the Restaurant Crew endure Difficult Diners Johnny and Inel.

Maître D' Fred Sirieix and Head Chef Allegra McEvedy challenge 8 contestants to show they've got the skills to run their own restaurant. Zombie: Day Two - the Kitchen Crew cook their Zombie themed menu and the Restaurant Crew serve it to a full house of guests, including baking guru Liam Charles, before two from each Crew qualify for the next round.

Head Chef Allegra McEvedy and Maître D' Fred Sirieix run the rule over 8 contestants determined to show they have what it takes to run their own restaurant. Medieval: Day One - the Kitchen Crew mug up on their Medieval themed menu and the Restaurant Crew learn to put up with the antics of Difficult Diners Shappi Khorsandi and Stacy Liu.

Maestro Maître D' Fred Sirieix and Super Chef Allegra McEvedy decide which of 8 contestants has got the right stuff top run their own restaurant. Medieval: Day Two - there's chaos in the kitchen and carnage on the floor as the contestants struggle to cope with their guests, including Bake Off winner Nikki Lilly, before two from each Crew are selected to make it through to the next round.

Head Chef Allegra McEvedy and service star Fred Sirieix continue their mission to find some fresh new talent capable of making it in the restaurant business. Magical: Day One - the Kitchen Crew conjure up a magical themed menu and the Restaurant Crew try to keep a straight face when serving Difficult Diners Rosie Jones and Danielle Vitalis.

Maître D' Fred Sirieix and Chef Allegra McEvedy put 8 contestants through their paces to find out if they've got the mettle to make it in the restaurant business. Magical: Day Two - the Restaurant Crew serve a room full of guests, including actor Millie Innes, whilst the Kitchen Crew juggle a magical themed menu, before two from each crew are put through to the next round.

Culinary Queen Allegra McEvedy and suave service star Fred Sirieix test out 8 contestants to discover if they have the skills to run their own restaurant. Tropical: Day One - the Kitchen Crew cook up a storm with their tropical themed menu and the Restaurant Crew try to make sense of the nonsense coming from Difficult Diners Marek Larwood and Inel Tomlinson.

Service star Fred Sirieix and Head Chef Allegra McEvedy search for young talent who can follow in their footsteps and make it in the restaurant trade. Tropical: Day Two - the kitchen contestants struggle with their tropical menu and the service team experience some slip ups as they look after celebrity guest Dr Xand Van Tulleken, with only two from each crew surviving into to the next round.

Service guru Fred Sirieix and top Chef Allegra McEvedy search for contestants with the potential to make it in the restaurant business. Semi Final 1: Day One: the Kitchen Crew cook a dish of their own invention and the Restaurant Crew design table settings and mocktails for eagle eyed food critics Angelica Bell and Tom Parker Bowles.

Head Chef Allegra McEvedy and service star Fred Sirieix continue their mission to find some fresh new talent capable of making it in the restaurant business. Semi Final 1: Day Two: the contestants put on a high pressure lunch service for a full restaurant, including VIPs Kimberley Walsh, Olivia Grace, Perri Kiely and Jordan Banjo - with only two from each crew making it through to the Final.

Super suave service star Fred Sirieix and Head Chef Allegra McEvedy search for young talent who can follow in their footsteps and make it in the restaurant trade. Semi Final 2: Day One: Liam Charles and Grace Dent judge the Kitchen Crew's cooking and the Restaurant Crew's service and design in a high tension Critics' Challenge.

Culinary queen Allegra McEvedy and suave service star Fred Sirieix test out their semi-finalists to discover if they have the skills to run their own restaurant. Semi Final 2: Day Two: the contestants open their restaurant to a horde of hungry guests including VIPs Jacqueline Jossa, Lindsey Russell and Sam and Mark - knowing only two from each crew can make it through to the final.

Final: the contestants work in a top restaurant alongside industry professionals, delivering a special reunion lunch for the cast of The Dumping Ground. When service is over with, Fred crowns this year's winning Maître D' and Allegra her winning Head Chef.