The Kitchen

The gang kicks off grilling season with some great summer recipes, including Double-Decker Blackened Honey Chicken, Triple Cheese Griddle Burgers and a Smokin' Lemon cocktail.

The gang celebrates America's favorite pastime with Jeff's Sonoran-Style Hot Dog and Geoffrey's Spicy Kielbasa Dog. Then former MLB player Sean Casey helps Sunny with Spicy Buttermilk Fried Chicken and Waffles.

The Kitchen is serving up easy breezy recipes like Marcela's Lemon Herb Grilled Chicken and simple two-ingredient desserts. Plus, the gang discusses seasonal greens and dressing pairings, and Geoffrey makes a Rumbarb Cocktail.

The gang celebrates Mother's Day with Katie's Asparagus and Spinach Fritatta, Marcela's Mini Club Sandwiches and more. Then TV host Brooke Burke-Charvet makes DIY photo frames and actress Bridget Moynahan makes Berry Cobblers.

The gang celebrates Cinco de Mayo with spicy recipes and festive tips for a killer party. Recipes include Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita and Crunchy Peanut Pepper Cookies.

The gang indulges in their cheese obsessions with ooey gooey recipes, including Sunny's Dimepiece Mac and Cheese, Pizza Parlor Grilled Cheese and a Cheese Volcano.

The gang reveals restaurant secrets to make food taste better at home. Recipes include Katie Lee's Barbecue Chip-Crusted Salmon, Jeff Mauro's Pickle-Brined Pork Chops and Geoffrey Zakarian's Balsamic Boulevardier Cocktail.

The gang shares their favorite steakhouse recipes, including Geoffrey Zakarian's Herb-Roasted Beef Rib Eye, Marcela Valladolid's Classic Tableside Caesar Salad and Jeff Mauro's Mini Onion Blossoms.

The gang cooks up some classic Italian recipes and makes fun crafts with empty wine bottles. Recipes include Jeff Mauro's Sunday Gravy and Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives.

The Kitchen's favorite recipes get a makeover for spring, and we share two five-ingredient dinner ideas, including Jeff Mauro's Easy Spinach Quiche. Fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo.

Learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos stop by to make a Spring Risotto.

The gang celebrates Pi Day by making sweet and savory pies, including Katie Lee's Chicken Pot Pie and Marcela Valladolid's Lemon Meringue with a twist. Plus, the latest in pie trends and testing pie tools.

The gang shows how easy it is to make your favorite restaurant food, including stuffed crust pizza, crispy fish tacos and a beergarita.