Top Chef Canada

Audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada’s Top Chef.[Food Network]

The chefs are challenged to create an inspired breakfast dish using cow's milk cheese from the Dairy Farmers of Canada; an art gallery cocktail party features portraits created from cheese.[Food Network]

Remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. Later, the chefs divide into teams to create a traditional Russian Zakusky – tapas style meal – using pure filtered vodka.[Food Network]

With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge.[Food Network]

In this episode, the chefs go whole hog as they work with a favourite ingredient – pork. [Food Network]

The chefs recreate their version of the classic Canadian snack food poutine for the Quickfire Challenge. Later, they dive deep into the world of classic French cuisine. [Food Network]

The chefs must create a dish using the secret ingredient, All Bran Cereal. During the Elimination Challenge, the chefs must create a special occasion menu for a group of couples celebrating a special anniversary. [Food Network]

In the signature Top Chef challenge, Restaurant Wars, the chefs are tasked with creating a restaurant concept, menu and performing a full service for a restaurant full of discerning diners. [Food Network]