Tucci in Italy

In search of culinary creativity, Stanley revels in the culinary artistry of the birthplace of the Renaissance.

Stanley explores the pioneering spirit of Italy’s industrial heartland, where the cuisine and ingredients are defiantly forward-thinking.

Stanley delves into the identity of Italy’s northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.

Stanley discovers unexpected treats in this wildest of regions, revealing how the rugged terrain impacts its food and culture.

Stanley ventures beyond Rome to Lazio’s less visited countryside to understand the relationship between the ancient metropolis and rural heartland.