Tyler's Ultimate

Tyler Florence harks back to his hometown with a menu of pure Southern comfort, including a steaming bowl of Grilled Jumbo Shrimp and Grits, Iced Tea and Individual Pecan Pies.

Tyler grills his succulent pork tenderloin with an Argentine chimichurri that'll have your taste buds doing the tango.

Crisp, tender, and topped with savory aioli, Tyler reveals his recipe for Maryland's claim-to-fame. He serves his Ultimate Crab Cakes with a Watercress Salad with Roasted Tomato Dressing.

Tyler creates another reason to enjoy the most important meal of the day with a breakfast spread to flip over. On the menu is Buttermilk Ricotta Pancakes with Roasted Apples and Roasted Prosciutto and a Peach Ginger Bellini.

Tyler welcomes summer with a menu brimming with fresh seafood. He whips up Crab Dip With Garlic Saltines and Roasted Cherry Tomatoes, a Shrimp Boil With Clams and Lemon and a Shrimp Cocktail "Bullshot" to wash it all down.

Tyler ups the flavor ante on the global tradition of skewered meats served alongside an internationally inspired appetizer and dessert. Who needs a plane ride?

Tyler takes tuna fish to task with the ultimate tuna salad sandwich and an elegant Mediterranean-style seared tuna steak. Tuna Everything Bagel; Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes.

Tyler redefines the allure of a famous Philly favorite by elevating classic cheesesteaks into gourmet territory.

Tyler serves America's favorite meat hot off the grill with a fresh Italian flair. Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon; Prosciutto & Goat Cheese Bruschetta with Black Lentils.

Tyler stirs up a sticky barbecue feast that will have you clinging to your napkins while you squeal with joy. Of course his homemade sauce on the slow-cooked ribs does his southern heritage proud.

Tyler celebrates the good times by riffing on an old-school country club classic with his updated Surf and Turf, featuring a pan-roasted beef tenderloin with burst cherry tomatoes and a spicy crab salad with an Asian twist.

Tyler Florence makes a homemade chicken salad that puts local delis and diners to shame. For dessert, he makes Lemon Blueberry Cheesecake Bars.

Tyler goes back to basics to turn a childhood favorite into a grown-up fiesta with his Mexican Pot Roast Tacos, Guacamole and Mexican Grilled Corn.