Yes Chef

Michelin-starred chef Nigel Haworth puts the home cooks through culinary challenges including how to make the perfect mushroom pâté.

Top chef Amandine Chaignot's series of culinary challenges includes how to prepare a squab.

Chef Paul Ainsworth puts three home cooks through a series of culinary challenges, including a test of their butchery skills.

Chef Jun Tanaka puts three home cooks through a series of culinary challenges, including how to make the perfect red wine sauce.

Professional chefs Nigel Haworth, Amandine Chaignot, Paul Ainsworth and Jun Tanaka pair up with their chosen home cook partners and go head to head.

Michelin-starred chef Galton Blackiston puts home cooks through a series of culinary challenges. He teaches the cooks how to make a perfectly cooked quail's egg wrapped in a nest of potato.

Chef Frances Atkins' series of culinary challenges includes how to make spaetzle, a German pasta.

Chef Rupert Rowley puts the cooks through a set of culinary challenges, including how to make Crêpes Suzette.

Chef Theo Randall's series of culinary challenges includes how to make linguine asparagus carbonara.

Professional chefs Galton Blackiston, Frances Atkins, Rupert Rowley and Theo Randall pair up with their chosen home cook partners and go head to head.

Chef Bryn Williams' series of culinary challenges includes how to fillet and cook a lemon sole.

Chef Kim Woodward puts three home cooks through a series of culinary challenges, including how to make the perfect eggs Benedict.

Chef Ryan Simpson's culinary challenges include how to make the perfect steak tartare.

Chef Atul Kochhar has his eye on the prize as he puts three home cooks through a series of culinary challenges, including how to make the perfect onion bhaji.

Professional chefs Bryn Williams, Kim Woodward, Ryan Simpson and Atul Kochhar pair up with their chosen home cook partners and go head to head.

Top chef Aiden Byrne sets a series of culinary challenges, including how to perfectly fillet a fish.

Top chef Stephen Terry sets the cooks culinary challenges, including how to make a perfect baked Alaska.

Top chef Mary Ann Gilchrist's series of culinary challenges includes how to make a perfect sauce Maltaise.

Top chef Matt Gillan's culinary challenges include how to make perfect poached eggs with hazelnut emulsion.

Professional chefs Aiden Byrne, Stephen Terry, Mary Ann Gilchrist and Matt Gillan pair up with their chosen home cook partners and go head to head.