Burgers & Co. : avec Guy Fieri

Guy Fieri takes an all-star trip through Flavortown, starting in Kansas City, MO, where he tackles some pigskin with Chiefs' coach Andy Reid. Then, in Massachusetts, rocker Sammy Hagar rolls up on a crazy burger and French toast.

Guy Fieri is checkin' out cuisine in capital cities, like pappardelle with king crab in Juneau, Alaska, duck pierogis in Richmond, and a bison burger and banana French toast in Ottawa, Cananda.

Guy Fieri is checkin' out Flavortown's turkey-centric spots, starting with a Thanksgiving plate at a Boston diner. Then, traditional turkey gets a side of seafood stuffing in New Orleans and a New Mexico spin in Albuquerque.

Guy Fieri is grabbing Southern flavor all over the place with Nashville hot chicken and gumbo in Massachusetts, smokin' brisket and wing nachos in Nevada and honey-bourbon ribs in Alaska.

Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, AK. They're divin' into reindeer pie from a wood-fired pizza wagon, some Latin-Asian fusion in a funky basement spot and a meaty, savory cowboy sundae.

Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

Guy Fieri is grabbin' unique eats, starting with Indian favorites like lamb curry in Santa Fe, NM. Then it's on to a pork belly banh mi in Reno, NV, and a mac-and-cheese waffle at a vegetarian spot in Cambridge, MA.

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, NM, at a pub serving comfort grub like chicken and biscuits. Then, it's on to Reno, NV, for wild boar spaetzle, and Cambridge, MA, for some bagel sandwiches.

Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne asada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.

It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.

Guy Fieri's heading out to grab flavor from far and wide, starting with shawarma and salmon souvlaki in Santa Fe, NM. He also finds surprising Scandinavian specialties in Kansas City, MO.

Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO.

Guy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.

Guy Fieri's digging into joints loadin' it, stuffin' it and fryin' it, from bison-gravy fries and a lamb sandwich in Santa Fe, NM, to outrageous stuffed oysters in Kansas City, KS, and fully loaded potatoes in El Paso, TX.