Loving Spoonfuls

To the angling world, The U.S. Virgin Islands are famous. St. Thomas is strongly considered one of the hottest blue marlin fishing grounds in the Atlantic. What is remarkably missing from that reputation is that the British Virgin Islands are actually clo

English grandmother Sylvia Evans teaches David how to make Triffle, Scones and make a proper English Tea in the garden and invites friends who wear lots of floppy hats.p

Jewish grandmother Mary Finson and her daughter, cookbook author Rose Reisman go head to head in a low-fat vs. high-fat mother/daughter cookie war!

Indo-Dutch grandmother Charlotte de Neve makes Gado-Gado Salad and tells stories of her Grandfather, the former Governor of Borneo.

Eva and Peter Ouzas have two kitchens and no waiting as she does the "Pita" and he does the Lamb.

They're also known as "Babies Ears " and Polish grandmother Nina Witkowski makes some of the best!

Finnish Grandmother Anja Karpinia dares David to eat the eye of the SalmonDavid dares Anja back. It's pretty funny.

Loza Stavroff makes two different flaky Banitsas, and teaches David to dance a Horo.

Columbus called this island "the Great Jewel of the Caribbean", Rudolfa Hood cooks traditional island favorites from the island of Nevis.

Zorka Jovancevic and David make cabbage rolls and Coffee Cake.

Hyun-Joo Cho practices spiritual self healing through her cooking. Cold vegetarian salads and some warm apple wontons are for dinner.

Regine Frankel tells riveting tales of surviving World War 2 as a Jew in France.

Heidi Kuhner and David get along famously until "the Incident". David finally convinces her to make her delicious Swiss Fondue. Also, Linzertorte!