Diners, Drive-Ins, and Dives
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Diners, Drive-Ins, and Dives

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Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
20182 saisons
Centres d'intérêt
Centres d'intérêt
20182 saisons
Distribution : Guy Fieri
7+
4 épisodes

  • 13. Regional Recipes

    13. Regional Recipes

    Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.
    Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.
    TV-G (TOUS PUBLICS)
    21 min
    13 déc. 2018

  • 8. Meaty Mashup

    8. Meaty Mashup

    Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
    Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
    TV-G (TOUS PUBLICS)
    21 min
    8 nov. 2018

  • 6. From Big Burgers to Little Italy

    6. From Big Burgers to Little Italy

    Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
    Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
    TV-G (TOUS PUBLICS)
    21 min
    25 oct. 2018

  • 5. Pretzels, Pork and Paella

    5. Pretzels, Pork and Paella

    Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
    Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
    TV-G (TOUS PUBLICS)
    21 min
    18 oct. 2018

    • Autres versions disponibles

    • Burgers & Co. : avec Guy Fieri

      Burgers & Co. : avec Guy Fieri

      Disponible à l'achat
      1 nominations aux PRIMETIME EMMYS® en 2019
      TOUS PUBLICS2007
      Version originale
      Saisons 4, 55, etc.
    • Diners, Drive-Ins, and Dives

      Diners, Drive-Ins, and Dives

      Essais gratuits disponibles ou achat
      1 nominations aux PRIMETIME EMMYS® en 2025
      13+2006
      Version originale
      Saisons 1, 54, etc.

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    Diners, Drive-Ins, and Dives
    Centres d'intérêt
    20182 saisons
    Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
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    Guy Fieri
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    Discovery Global Outrageous Food
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