Chopped

Martha Stewart judges a competition focusing on farm-to-table cooking.

The chefs' baskets are packed with three popular ingredients.

The chefs look for a solution to a dill pickle-flavored culinary puzzle.

Four chefs take on three challenges with baskets packed with cheese.

The chefs set out to prove that ice cream can work well in savory courses.

Four chefs get creative with kitschy cakes, hybrid veggies and more.

The competitors are challenged to work with potatoes, sour plums and more.

Four chefs prepare summertime meals with a variety of sunny ingredients.

With the ovens and fryers turned off, the chefs have to get their grill on.

The chefs' epic hot dog battle includes a state fair treat with a twist.

The chefs have to work with ginger-like galangal and a trendy taco.

There's something peculiar about the huge cake in the appetizer basket.

The chefs battle to see who can build the most epic burger masterpieces.