Refeição: Impossível com Robert Irvine

It's the King of all Pork vs. the Rabbi. Chef Michael Symon's mission is to create a kosher meal for the 2,000-year-old celebration of Passover. Will he be able to perform or is this truly Dinner: Impossible?

Chef Michael Symon heads to the beach in Wildwood, NJ. His mission is to take everyday boardwalk food and turn it into a gourmet spread for 300 boardwalk employees. He has just seven hours to grab all the summertime favorites and transform them.

Michael Symon's mission is to create a picnic-style meal for 500 people celebrating the 100th anniversary of Mother's Day. The catch is his menu should include some of his own mother's favorite recipes, and his mom and sister are his guest sous chefs.

Chef Michael Symon heads to South Philadelphia for a neighborhood block party for 100 food-savvy residents of Alder Street, and his summertime gourmet meal must be based on classic Philadelphia ingredients.

For Nurses Week, Jefferson Hospital in Philadelphia is hosting a thank you dinner for 250 of its best nurses, and Michael Symon is the chef for the job! He'll be working with three very special Jefferson patients.

Chef Michael Symon faces his toughest challenge yet when he heads to The Rock to cook for an exclusive event for 125 guests at America's most-notorious prison.

Crayola is celebrating the 50th anniversary of the 64 box of crayons with a dinner for 150 of their employees at the Crayola Factory. Michael Symon's mission is to create an eight-course tasting menu, but each course has to match a crayon color.

Michael Symon has seven hours to prepare an upscale "Taste of New York" meal for 50 of New York's elite foodies, but he can only use food from New York City street carts.

Chef Michael Symon heads to Colorado Springs for the 68th Annual Pike's Peak or Bust Rodeo. He has seven hours to create a big-time meal for 150 meat-loving cowboys.