Global Soul Kitchen
12 エピソード
12『Deep South Bouillabaisse』
12『Deep South Bouillabaisse』
Chef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.
21分
2025年6月29日
11『Chicken Fricassee』
11『Chicken Fricassee』
Chef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving.
21分
2025年6月29日
10『Duck Schnitzel with Sweet Potato Waffles』
10『Duck Schnitzel with Sweet Potato Waffles』
Chef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles.
21分
2025年6月22日
9『Adobo Ribs』
9『Adobo Ribs』
Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta.
21分
2025年6月22日
8『Thai Seasoned Catfish and Corn Hushpuppies』
8『Thai Seasoned Catfish and Corn Hushpuppies』
Chef Deborah VanTrece blends Soul food and Thai flavors for a mouthwatering dish of Thai Seasoned Catfish and Corn Hushpuppies.
21分
2025年6月15日
7『Smoked Ham Hock Galumpkis』
7『Smoked Ham Hock Galumpkis』
Chef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis by using smoked ham hocks.
21分
2025年6月15日
6『Barbecue Salmon and Zupa Ogórkowa』
6『Barbecue Salmon and Zupa Ogórkowa』
Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits.
21分
2025年6月8日
5『Black Eyed Pea Biryani』
5『Black Eyed Pea Biryani』
Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani.
21分
2025年6月8日
4『Hoisin Sloppy Janes on Bao Buns』
4『Hoisin Sloppy Janes on Bao Buns』
Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam "Jojos," inspired by the Pacific Northwest.
21分
2025年6月1日
3『Cajun Chicken Confit with Pickled Fennel』
3『Cajun Chicken Confit with Pickled Fennel』
Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.
21分
2025年6月1日
2『Boudin and Crawfish Arancini』
2『Boudin and Crawfish Arancini』
Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.
21分
2025年5月25日
1『Jamaican Beef Pot Pie』
1『Jamaican Beef Pot Pie』
Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.
21分
2025年5月25日
