Food Games avec Guy Fieri

Guy Fieri invites seven home cooks to a five-week cooking competition for a chance to win $35,000. To prove they have the chops to qualify as worthy students, the cooks make a signature dish for all-star culinary "professors" Jet Tila and Antonia Lofaso.

It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters. The winning team gets a free pass to the sophomore class, while the losing team takes on a chicken dinner challenge.

Jet Tila and Antonia Lofaso help the top 5 students make an elevated version of a classic weeknight dinner using nine ingredients or fewer.

In the junior course on world cuisines, Jet Tila and Antonia Lofaso's students create a comfort classic using two unique international ingredients.

Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000.

Guy Fieri teams up some of his friends from the Best Buddies volunteer organization with some all-star chefs for a holiday cookoff. The teams have one hour to make a holiday entrée and dessert for a chance to earn $15,000 for their Best Buddies teammate.

Guy Fieri invites four chefs to break the shopping speed record as they grab everything they need to cook a weeknight favorite and an upscale dinner in one four-minute shop. To make things more twisted, the chefs must grab a special ingredient mid-shop.

Guy Fieri hosts a team competition between three previous GGG winners and three GGG judges! Working one at a time, only the first chef is told that they're making a seafood platter, while the remaining chefs will have to guess what they're preparing.

Guy Fieri invites four favorite Diners, Drive-ins, and Dives seafood chefs to make some waves in Flavortown Market. They create a regional fish dish what using they catch in their fly-fishing net and dig for canned seafood to feature in a shellfish dish.

Guy Fieri challenges four chefs to prepare two complete meals using no more than 10 lbs. of ingredients! After the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a weeknight dinner.