Rodando por América

Guy Fieri's getting into next-level seafood, sammies and more! A joint in Baton Rouge, LA, is knocking out a killer Cuban, a Gainesville, FL, bakery is rocking an artichoke croissant, and a spot in Tallahassee, FL, is putting pineapples in the spotlight.

Guy Fieri's digging into killer sandwiches, starting with the-bomb brisket and smoked mushroom duxelles in Dallas. A deli in Gainesville, FL, is plating a turkey-short rib mashup au jus, and a Baton Rouge, LA, joint is putting their stamp on po'boys.

Guy Fieri's finding major flavor, starting with a Gainesville, FL, bagel shop serving carrot-style lox on salted rosemary. Then, a Baton Rouge, LA, joint is chargrilling out-of-bounds oysters, and a spot in Naples, FL, is cranking out prime-time pastrami.

Guy Fieri's checking back with some amped-up American eats! A Phoenix burger joint is keepin' it creative with funky fritters, a diner in Buffalo, NY, is going strong with mind-blowing pancakes and DDD O.G. in Goshen, IN, is crankin' out snapper soup.

Guy Fieri's diving into Kenyan curried goat and rocking Moroccan lamb in Tallahassee, FL. Plus, a Chicago spot is serving up big-time béchamel arancini, and a deli in Gainesville, FL, is bringing the heat with salt-and-pepper smoky sausages.

Guy Fieri's grabbing creative flavor combos that pack a punch! First, an NYC couple is bringing Greek grub to Naples, FL. Then, a Dallas spot is serving over-the-top pork belly lollipops, and a Triple-G winner is putting out next-level ramen in Chicago.

Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs, and in New York, a Polish spot is dishing out unbelievable blueberry pierogies while an Irish pub is serving top-notch tots.

Guy Fieri's digging into delicious dumplings and traditional beef noodle soup in Dallas. Plus, a funky spot in Naples, FL, is embracing fare like gator sausage and frog legs, and a Chicago joint is serving up lights-out mojo pork with plantains.

Guy Fieri's going globe-trotting for gangster grub while staying stateside. He's getting a taste of lights-out lasagna Bolognese in Naples, FL, a funky fresh take on shrimp and grits in Tallahassee, FL, and the-bomb braised chashu pork buns in Chicago.

Guy Fieri's getting into lights-out shrimp empanadas and birria grilled cheese in Chicago. Then, in Tallahassee, FL, a macaroni mixologist is going out of bounds with grandma's recipes, and a GGG alum in Minneapolis is firing up flavor-bomb pizza.

Guy Fieri's setting his sights on seafood and creative comfort. First, Stephanie Izard's Chicago joint is putting out elevated diner fare like Szechuan biscuit sandwiches. In Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.

Guy Fieri's having a sandwich extravaganza! An Indianapolis lunch spot is serving up the-bomb brisket au jus, a next-level burger joint in San Luis Obispo, CA, is plating killer barbacoa and a San Antonio pub is puttin' out pastrami pizza with a punch.

Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! An Atlanta joint is firing up creative Southern comfort, a Syracuse, NY, spot is serving a mighty meatball bake and an Indianapolis diner is crankin' out a righteous Reuben.