The Wine Show

Matthew Goode welcomes new face James Purefoy to their beautiful villa in France. The pair head to Provence for rosé wine in the charming town of Cotignac.

Matthew Goode and James Purefoy get an early morning call in the Ardeche before kayaking up the river and caving their way to a very unusual wine cellar.

James and Matt think they’re in for a fabulous lunch at Cannes’s Palme D’Or restaurant. Little do they know the chef has decided they must work for their food.

In Burgundy, Matt and James visit a historic chateau and the knights of the Order of Winetasters. But before they can choose a wine, they must sit an exam.

James and Matthew are in the Camargue, where they become cowboys for the day, rounding up bulls before they are allowed to sit down and taste some wines.

In the food-obsessed city of Lyon, Matthew and James find a wine for the dessert course of their epic French feast. Then it’s time for them to get baking.

James and Matthew introduce six wines chosen by some of the world’s greatest sommeliers, and we visit legendary restaurants around the world.