What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past 30 years. Sushi: The Global Catch explores the tradition, growth and future of this popular cuisine. Beautiful, raw pieces of fish and rice now appear from Warsaw and New York to football games in Texas towns. Can this growth continue without consequence?
What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past 30 years. Sushi: The Global Catch explores the tradition, growth and future of this popular cuisine. Beautiful, raw pieces of fish and rice now appear from Warsaw and New York to football games in Texas towns. Can this growth continue without consequence?
