Undercover Chef - Korea

Top chefs Sam Kim, Jung Ji-sun, and Kwon Sung-jun go undercover as novice restaurant staff abroad.

On the first day at the restaurant, the three chefs take time to adjust to each kitchen.

With the competition heating up, the chefs start proving their skills in the kitchen.

EPISODE 4

A chef is promoted without blowing their cover, while Ji-seon accidentally shows off knife skills.

EPISODE 6

Sam Kim showcases fish pasta for staff meal, while Jisun feels the real weight of the grill.

All three finally promoted? Sungjun takes on a massive banquet, Jisun goes for staff meal, 3rd try.

Sam Kim makes "makeshift" japchae for the staff, while Ji-sun tests a dish for a spot on the menu.

Chefs make one last bid to put their dish on the menu before revealing their identities.