Cooking for Real

Sunny Anderson shows how to add holiday cheer to the table with Cornish Hens, seasonal and crunchy Apple, Pear and Walnut Salad, and Mini Coffee Cakes.

Breathe new life into your turkey day, whether it's Thanksgiving or if you're just giving thanks for the tasty bird and the loved ones you get to enjoy it with.

Follow Sunny Anderson's lead to the islands with warmly spiced Caribbean Chicken Wings, a Mango and Avocado Salad bursting with fresh flavors and a cool, refreshing Mean Green Cucumber Juice.

Sunny Anderson's oyster po' boy and peel-and-eat shrimp are finger-lickin' good, and her orange-lime meringue pie is so good you won't mind picking up a fork for dessert.

Sunny Anderson creates her all-time favorite, fail-proof recipe that's saved weeknight dinners time and time again: Oxtail Stew.

Busy days mean Sunny can't play as long as she'd like in the kitchen, but even in a time pinch she can get a great meal on the table.

In New York, warm weather means one thing to Sunny: Italian ice time! She's fallen hard for the frozen treat, and today she's making it at home as the finale to her Italian meal -- that's amore!

Sunny Anderson's getting in touch with her inner artist as she reimagines the all-American burger and fries. Her Spicy Ketchup punches up Curry Pork Burgers. Then, she extends her creative edge to her dessert!

Taking cues from a master pizza chef and no-compromise shortcuts, Sunny Anderson shares secrets for making a steaming, straight-from-the-oven pizza, studded with fresh ingredients.

Rise and shine with Sunny's kid-inspired but grown-up approved breakfast spread. PB&J reaches new heights in a pancake stack, and green eggs and ham get a Sunny spin that would impress the Dr. himself!

Sunny pays tribute to her highschool days in San Antonio with this Tex-Mex fish taco spread.

Sunny's got a picnic menu that's fresh, flavorful and easy to eat while you relax in the sun, plus her hard lemonade packs easily to wash it all down.

Fried chicken is one of Sunny's greatest pleasures, one that only gets better when shared with friends. Today's entire menu is as great outside at a barbecue as it is right at your kitchen counter.