Dining Al Fresco

This episode features Fava Beans harvested in Minamiboso City, Chiba.

This episode features the Senshu Mizunasu eggplant harvested in Kaizuka City, Osaka.

This episode features Japanese Catfish raised in Yoshikawa City, Saitama.

This episode features the Preserved Cherry Blossom Leaves produced in Matsuzaki-cho, Shizuoka.

This episode features Mogami Red Garlic, only harvested in Mogami District, Yamagata.

This episode features Kema Cucumber, the traditional vegetable of Naniwa, Osaka, harvested in Kanan-cho, Osaka.

This episode features Jumbo Bell Pepper harvested in Sayo-cho, Hyogo.

This episode features Akashi Octopus, the finest type of octopus, caught in Akashi City, Hyogo.

This episode features Extra Virgin Sesame Oil produced in Nantan City, Kyoto.

This episode features Zucchini harvested in Achimura, Nagano.

This episode features Island Okra in Miura City, Kanagawa.

This episode features Char in Osaka-cho, Gero City, Gifu.

This episode features Sea Bass in Toushi Island, Toba City, Mie.

This episode features New Crop Rice in Oda City, Shimane.

This episode features Pea Sprouts harvested in Yaizu City, Shizuoka.

This episode features Kinka Mackerel caught in Ishinomaki City, Miyagi.

This episode features Sweet Potatoes harvested in Kasumigaura City, Ibaraki.

This episode features Makomotake harvested in Komono-cho, Mie County, Mie.

This episode features Walnuts harvested in Tomi City, Nagano.

This episode features Aomori Cassis in Aomori City, Aomori Prefecture.

This episode features Jisuke Potato in Okutamamachi, Nishitama gun, Tokyo.

This episode features Naturally Aged Pork in Ajigasawa Town, Aomori Prefecture.

This episode features Summer Green Onions in Yoshikawa, Saitama Prefecture.

This episode features Huge Mackerel of Hashirimizu in Yokosuka, Kanagawa Prefecture.