Guy's Big Bite

Guy's road trips have brought him some of the best early mornin' grub available. Today he's taking the meaty dish from breakfast territory to the dinner table with his Chicken Hash and Muffaletta Salad on the side.

Guy Fieri is entertaining friends with a tamale party. His guests are munchin' on Red Chili Brisket as they jam to live guitar. The menu's also packed with Cuban-style red beans and plenty of Agua de Palapa Joes.

Guy Fieri proves the avocado is worthy of being the main dish in Tempura Avocado with Shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty.

Beer and chicken, two of America's flavor favorites. Just when we thought it couldn't get better, Guy combines the two in one dish and reaches new flavor heights.

If you know Guy Fieri, you know he loves his Asian food. Today, he's satisfying a serious hankering with an all-Asian menu. Californian Dungenous Crab's the main event, and he may even de-bling for this hands-on feast.

With shredded flank steak studded with onions, tomatoes and avocados with a side of corn quesadillas, Guy's Queen Korina is not your ordinary salad!

You've never known Guy Fieri to shy away from fried foods, and he's not stopping with fish. Guy's got a whole fried bass on a bed of jicama slaw, a side of roasted pineapple and pepper salsa and a spicy ginger-ita chillin' on ice.

Guy Fieri's four-pound Baltimore Bay Boy Beef Sandwich is a full meal commitment.

Bored with the same ol' chicken dishes? Guy Fieri's Garlic Vinegar Chicken packs a punch that'll ruffle your feathers. Bacon and tomato pasta muscles up alongside, and the Sea Donkey is one bold beverage.

Nothin' says summer like Guy Fieri's Rhode Island-style Hot Wieners, smothered in big-flavor beef and simmered with onions, chili powder, curry, allspice and paprika. Top it off with Beer Battered Onion Rings and Electric Ice.

Chicken or fish? What happens when Guy Fieri can't pinpoint his craving? He picks Paella. He packs his biggest pan with chicken, seafood, chorizo and seasoned rice. And, get your Fiesta on with Corn Con Queso and Fish Bowl drink.

Guy Fieri's drawing on his Nor Cal roots using a Cabernet Balsamic sauce to amp up a juicy flank steak, partnered with a panful of crispy, cheesy, sour-cream-topped potatoes accompanied by Grandma's Heirloom Martini.

Guy Fieri is a margarita flavor junkie. Tequila and lime together are so money that he decided to use them alongside garlic, chili and other seasonings for his Red Rocker Margarita Chicken.

Guys love ribs. So naturally, Guy Fieri has perfected the art of ribs with his big-time-flavor recipe: a homemade spice rub, topped with his Spicy Cherry Glaze. Cool your mouth off with some Mac-Daddi-Roni salad.

Guy Fieri bakes salmon on a grilled cedar plank, matching the savory smokiness with a slightly sweet, slightly sour, apricot preserve glaze. And with Gui-Moc Shoe and a Thornton Melon-Ball Cocktail -- it's legendary!