Man v. Food with Adam Richman

Adam arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

Adam visits the Mile High City for a showdown with the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy green chili.

Adam heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chiles.

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelet challenge against one of Seattle's own.

Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, doughnuts shaped like voodoo dolls and a spicy habanero fritter challenge await him.

Adam heads south to take a bite out of the Big Easy and come face-to-face with 180 oysters in the Acme Oyster House Challenge.

Adam returns to his hometown to sample the many cuisines the Big Apple has to offer before tackling the hottest curry in the country.

Adam heads to Beantown where he enjoys a traditional New England clambake and partakes in a super-spicy feast from Hell before his face-off against a local Bostonian over a 12-pound hamburger.

Adam returns to the city of his alma mater to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza.

Adam visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.

Adam travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.

Adam travels to Columbus, OH, to tackle a two-and-a-half-pound sandwich and a pound of French fries in under 30 minutes.

Adam travels to Pittsburgh to try out some the best eats the Steel City has to offer as well as take on six scorchingly hot wings that weigh in at 150,000 Scoville units.

Adam ongoing quest to find America's best pig-out spots brings him to Memphis, home to deep-fried Southern cooking, mouthwatering barbecue and a seven-and-a-half-pound burger known as the Sasquatch.

Adam travels to the meat capital of the world to take on a challenge attempted by over 48,000 brave souls -- the 72-ounce Big Texan Steak Dinner.