Man v. Food with Adam Richman

Adam Richman is in Ann Arbor, Michigan, for some famous stacked burgers with all the fixings, some sports-themed deli sandwiches and the five-pound Mount Nacheesmo challenge at Tio's Mexican Cafe.

Adam Richman is in Knoxville, Tennessee, for some huge hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge at Sweet P's BBQ.

Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge at Jethro's BBQ.

In Sacramento, Adam visits the California State Fair for fried food on a stick; then it's pancakes at Jim Denny's before facing off against five pounds of chili-smothered hot dogs in the Knucklehead Challenge at Parkers Hot Dogs.

Adam tries a local staple: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte its nickname, "the richest hill on Earth."

Adam is in Niagara Falls, the honeymoon capital of the world. Adam has a date with a steak you can barely fit on a plate at the Riverstone Grill. Then he crosses the border for the Italian Challenge at Mick and Angelo's.

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. His first stop is at the Lobster Shack, right on the craggy coast, for lobster right out of the pot and some of the best coastal views imaginable.

First stop is a biker-centric BBQ joint called Dinosaur Bar-B-Q. Adam stops in for the Pork-Sket sandwich. Then he takes on the Frittata challenge at Mother's Cupboard, a massive breakfast scramble weighing in at over six pounds!

Adam Richman's at the famous Jersey Shore to try a Jersey original: Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae and the insanely spicy Ludicrous Wings Challenge at Chicken or the Egg.

Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken you'll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bob's Bar-B-Que.

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and the Fried Catfish Challenge at the Steak and Catfish Barn.

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.

Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.

Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog, the king of all Mexican-style sandwiches and the five-pound Ultimate Slider Challenge at Chompie's.

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face: the Stupid Wings Challenge at Caliente Restaurant.

Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and the legendary Ironman Challenge at the Broken Yolk Cafe.

Adam Richman is in Boulder, Colorado, for mile-high pizza and bacon pancakes; then he takes on his biggest wing challenge yet at the West End Tavern.