Diners, Drive-Ins and Dives

This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

This trip, Guy Fieri visits all-female lineups that are rockin' the house in Houston and Orlando, Florida.

This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Guy digs into a righteous mashup of flavors across the country, including a potato-centric palace dishing out hearty Brazilian specialties and a dynamite deli serving up real-deal latkes and turkey pastrami.

Guy hits the road looking for the best chicken dinners and finds a rocker mom's favorite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

Guy Fieri hunts down desert treasure and island flavor, starting with a breakfast-lunch cafe in Palm Desert, CA. Then he heads to a funky gluten-free spot in Maui, HI, and a crazy Caribbean joint in Virginia Beach, VA.

In Norfolk, VA, Guy finds a two-for-one spot stacking sandwiches by day and firing up ramen and sticky wings at night. Then, he visits a German-Swiss joint in Maui, HI, that serves rouladen and old-fashioned apple strudel.

Guy takes a culinary trip filled with adventurous flavor. A funky Los Angeles spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties. And a farm-to-table truck serves up global greats in Hawaii.

In Hawaii, Guy finds a funky joint putting out ridiculous ramen and the bomb beer can chicken. Then, he stops by an off-the-hook food truck and a smokin' downtown barbecue spot in Los Angeles.

Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes, including outrageous octopus tostadas and gourmet grilled cheese sandwiches.

Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

Guy soaks in the sunshine by grabbing grub at outdoor hot spots across America including a Hawaiian shrimp truck and a classic Florida fish house.

Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole.

Guy takes a journey across the Pacific without ever leaving the States diving into Asian classics from Korean coffee in San Francisco to Vietnamese staples in New York.

Guy visits spots that are keeping the business all in the family and serving up dynamite dishes straight from the heart.