Moveable Feast with Fine Cooking

Chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles, collecting their ingredients to prepare for an extravagant pig roast.

Big Sky meets lamb in Bozeman, Montana, where Pete Evans joins chefs Melissa Harrison and Eduardo Garcia to create dishes with a rustic flair. They go trout fly fishing, and channel their wild side as they forage for natural ingredients.

Explore the culinary wonders of Charleston, South Carolina with chefs Mike Lata and Jason Stanhope. Venture into the water for shrimp and seafood: oysters and Lata’s fish stew served with Stanhope’s rice and vegetables dishes.

Visit Golden Gate Park with chefs David Barzelay of San Francisco’s Lazy Bear and Brandon Jew of Mister Jiu’s. Forage for seaweed and redwood bark; then prepare steamed halibut and bone marrow and aged cheddar cheese with crudite.

Pete takes on blue crab country with chefs Duff Goldman and Bryan Voltaggio in Baltimore. Thai-style deviled eggs with crab mayo and kraut are followed by a true Maryland blue crab feast, and a classic Smith Island Cake for dessert.

Explore the culinary style of San Diego, California, with a Mexican-Cali flair. Chef Brian Malarkey prepares a fantastic salad with grilled local sardines while Chef Javier Plascencia impresses diners with a fantastic mole.

Pete heads to Davidson, NC, where chef Joe Kindred and his wife Katy make a beautiful lakeside feast, featuring classics like a crispy North Carolina oyster and shrimp roll, as well as pasta and clams, and Katy’s strawberry shortcake spin.

In Charleston, SC, enjoy classic local dishes with southern charm. Chef Benjamin “BJ” Dennis prepares a fantastic short rib and conch stew with classic southern grits, while Chef Sean Brock roasts a pig with heritage greens and vegetables.

Meet skilled oystermen Ryan and Travis Croxton, as well as Chef Dylan Fultineer for a meal that combines Virginia southern barbeque with the sea, with the Croxtons’ BBQ Oyster Fest, and Dylan’s special lamb and oyster stew.

Visit Outstanding in the Field outside Sacramento, California, a visiting chef-based, farm-to-table dinner experience, with Chef Oliver Ridgeway. Chef Ridgeway works with local farmers to create a delicious, fresh Moveable Feast.

Saddle up for a chuck wagon dinner in Greenough, Montana with chef Ben Jones and grilling master Rory Schepisi, to experience a classic Montana barbecue with local honey and real Montana angus beef.

From rooftop to rain in North Carolina, meet siblings Andrea and Brendan Reusing for an amazing local feast: grilled pork ribs; a warm kale salad with a bacon dressing; and grilled Bibb lettuce and preserved lemon and spring onion dressing.

Go Greek for a seafood extravaganza with different kinds of smoked fish. Chef Mike Isabella wows with a smoked mixed fish platter while Chef Jennifer Carroll combines smoked salmon and blue catfish with marinated spring vegetables.