Must Try Asia

Sarah Benjamin visits Chiang Mai, Thailand, where she tries two iconic dishes: Khao Soi, a coconut-flavored curry noodle soup, and Gaeng Hang Lay, a sweet curry. She learns about the city's unique cuisine and its differences from other parts of Thailand.

Bali is so much more than just pristine beaches and serene temples, and Sarah goes to the heart of the island to savor its famous dishes. She tries Lawar, a unique dish created from a mix of vegetables, and Betutu, a slow-roasted chicken or duck.

Sarah heads to Hanoi, Vietnam, to savor some of the city's most iconic dishes, Bun Cha and Cha Ca. She tastes a version of each at a street food stall and a luxury eatery, and she learns what sets Hanoi's culinary scene apart from its neighbors.

Sarah navigates the streets of Taipei, Taiwan, to sample its representative dishes like Beef Noodles and Sanbeiji, which literally translates to Three-cup Chicken. She uncovers the beauty of Taipei's food scene, which goes beyond its famous night markets.

Cebu, Philippines, is known for its historical fortifications built during Spanish rule. Sarah visits the city to savor Pochero, a beef stew that packs a punch, and Tinola, a seafood stew that can be cooked with various ingredients.

Sarah explores Kyoto, Japan, one of Asia's greatest food cities, to find the best Kyoto-style Ramen and Tempura. Her mission takes her to humble, family-run eateries and lavish, fine dining restaurants.