Semi-Homemade Cooking with Sandra Lee

Sandra throws a light and lovely garden party filled with dishes featuring fresh fruits and vegetables. On the menu is Herb Roasted Cornish Game Hens, Broccoli Pie, Caprese Mozzarella Salad Bites and Blushing Strawberry Cupcakes.

Sandra combines fantastic food, a great cocktail and, of course, a stunning tablescape to throw the ultimate birthday bash! Recipes include Triple Sliders, Tricolor Potato Salad and Charmed Marshmallow Treats.

Whether celebrating a blushing bride or a bouncing baby-to-be, Sandra's got it covered with a fantastic menu and decor ideas that'll make any shower picture-perfect.

Sandra throws a rustic party filled with great decorating ideas and a hearty menu filled with country comfort foods. Recipes include Slow Cooker Brisket with Brown Gravy, Crispy Fingerling Potatoes and Maple Walnut Cakes.

Sandra throws a warm and elegant anniversary party with food and decor perfect for celebrating that special day. On the menu is Onion and Goat Cheese Tarts, Roasted Rack of Lamb with Mint Pesto and Golden Caramel Cupcakes.

Sandra shares a great menu and fabulous decorating ideas for a tailgate party that's perfect for any kid's sporting event. Recipes include Caesar Pasta Salad, Crouton Crushed Chicken Tenders and Carrot Cake Whoopie Pies.

It's Halloween, and Sandra is heading back to the Middle Ages. She transforms into a fantastic collection of Renaissance Fair characters while she cooks up a magical and delicious menu full of tasty treats.

Sandra shows how to throw a fabulous wine-themed party. On the menu is Brie and Merlot Mushroom Bites, Flat Iron Steak with Cabernet Sauce, Chardonnay Rice, Prosecco Pound Cake with Sparkling Glaze and Blushing Sangria.

Sandra shares her terrific twists on Thanksgiving classics. On the menu is Herb and Pear Glazed Turkey, Three-Bread Stuffing, Peppered Goat Cheese Mashed Potatoes, Pumpkin Cupcakes and a Pumpkin Pie Spice Martini.

Sandra throws a classic cocktail party with four signature cocktails and a delicious menu of fantastic finger foods.

Sandra and her sister Kimber prepare a mouthwatering holiday feast of Pork Crown Roast with Royal Glaze and Gravy, Roasted Parsnip Medley, Macadamia Nut-Crusted Goat Cheese, Mini Angel Food Cakes and White Chocolate Eggnog.

Sandra throws an Asian celebration with fantastic Far East flavors. On the menu is Vegetable Lo Mein, Ginger Rice Stuffed Mushrooms, Black Tea Chicken with Eggplant, Coconut and Black Rice Pudding and a Saki Spritzer.

Sandra celebrates all things chocolate with a fantastic one-of-a-kind feast of Rib-Eye Steaks with Savory Chocolate Sauce, Blue Cheese Pear Bites with White Chocolate, Milk Chocolate Cupcakes and a Frozen Hot Chocolate Martini.