Supermarket Stakeout

Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy.

The chefs gamble with unsuspecting shoppers' carts to create the best nacho platter. Then they time-travel to dish up a retro-goes-modern classic, with the final two chefs gambling for a sweet and salty win.

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, NV. One chef's shopper hits the jackpot when they get more than they bargained for.

It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, NV. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot before the chefs bring the heat to hit the jackpot.

At Smith's in Las Vegas, NV, the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert.

It's a great day for grocery shoppers at Ralphs in Glendale, CA, as four chefs pay big for those bags. First there's a parking lot burrito battle, and then it's a stakeout that'll make Grandma proud.

Chefs are forced to noodle on the definition of noodles as they stakeout Fry's Marketplace in Phoenix. One chef struggles with their ballpark bite and nearly strikes out, and it's all about the layers in a final dessert stakeout.

Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, AZ, where four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat-worthy.

Host Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, AZ. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. The finale is sweet, saucy and focused on just five ingredients.

The four competing chefs are on a "steakout" for meat and potatoes.

In Glendale, CA, the competing chefs have to make their best barbecue dish. Then they're seeing triple as they cook up a tasty triple-decker, and in the final round, two chefs find that cinnamon and sugar aren't as sweet as they think.

The chefs have to make burgers and midnight snacks in a parking lot.

Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, CA. The chefs stakeout shoppers for a weekend brunch, and then it's crunch time before the final two chefs try not to melt down.