The Profit

At a struggling Italian restaurant in New Jersey, Marcus Lemonis will try to teach owner Dante management skills.

"Coco Vinny," wants to spread the "Coco" love to the rest of the country by selling coconut beverages.

Local Miami celebrity Ana Quincoces has personality to spare, but her burgeoning sauce and marinade business has failed to take off.

At Polar Bear Coolers sales have been plummeting the last few years due to a broken inventory process and an owner more concerned with "rocking out" than appreciating his employees.

A mother and daughter team dealing with health problems and family resentments, needs Marcus to help them face their issues and raise their Macaron business to the next level.

In a special episode, Marcus Lemonis shares insights on two companies where he never made a deal.

A mini race car track and amusement park has become outdated and run out of gas.

Marcus Lemonis travels to a town on the Mississippi River devastated by flooding. He learns about the financial effects of a natural disaster and tries to reinvigorate the townspeople.

At a dessert shop in Los Angeles, Marcus must help an incredibly sweet and successful entrepreneur reign in her ideas before her many ventures cause chaos to her delectable empire.

One woman’s mission to create her own line of handbags has resulted in a quality but bland and over-priced product. Marcus must help her become a more creative and better business person.

At a family-run New York City cheese shop, Marcus must help the owners find their passion and resolve family tensions before the store is in jeopardy of crumbling.

A van conversion company wants to expand, and it's a business space that Marcus knows. But with shoddy work and a confusing process, this "dream-making" company might just drive off a cliff.