Chopped

The chefs need to have guts when opening the first basket.

It's a chocolate lover's dream competition: Chocolate in every course!

The chefs must work hard to make terrific entrees with sable fish and sake.

The judges are pleased to see duck confit in the first basket.

In the entree round, the chefs have to hop to it with a chocolate bunny.

Four chefs from the Big Easy take on the challenge of the Chopped Kitchen.

The chefs must integrate tiny pasta & a powerful liqueur into their dishes.

Fierce competition is a matter of national and personal pride.

With pluck aplenty, four chefs charge into the competition.

The chefs find carrot cake in the first basket, along with something else.

The chefs get an unusual wake-up call in a basket: gummy fried eggs.

The chefs' expertise with tuna belly comes into play in the first round.

The competitors must match espresso powder with flank steak.