Wild Fish Masterclass with Mike Robinson
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Wild Fish Masterclass with Mike Robinson

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Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking amazing restaurant style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant,
20244 saisons
Sport
Sport
20244 saisons
NC
5 épisodes

  • 5. Crab 3 ways

    5. Crab 3 ways

    Mike and Ranger Christian create three crab dishes - Chinese style crab dumplings, crispy Thai style cakes with a tangy spicy dipping sauce and a classic creamy crab au gratin.
    Mike and Ranger Christian create three crab dishes - Chinese style crab dumplings, crispy Thai style cakes with a tangy spicy dipping sauce and a classic creamy crab au gratin.
    7+
    22 min
    28 juil. 2024

  • 4. Trout 3 ways - WFMC - 2024

    4. Trout 3 ways - WFMC - 2024

    Mike and his Head Chef Liam Goldstone create three amazing trout dishes - whole butterflied trout with chervil mayo, cured trout with pickled vegetables, and pate with horseradish and a classic sauce Gribiche.
    Mike and his Head Chef Liam Goldstone create three amazing trout dishes - whole butterflied trout with chervil mayo, cured trout with pickled vegetables, and pate with horseradish and a classic sauce Gribiche.
    NC
    22 min
    21 juil. 2024

  • 3. Smoke Roasted Brill

    3. Smoke Roasted Brill

    Chef Mike cooks a feast of smoke roasted brill with brown shrimp, roasted asparagus and skinny fries.
    Chef Mike cooks a feast of smoke roasted brill with brown shrimp, roasted asparagus and skinny fries.
    7+
    22 min
    14 juil. 2024

  • 2. Whole Roast Hake

    2. Whole Roast Hake

    Mike and his Head Chef Liam Goldstone create an Indian style feast of whole roast hake stuffed with scallop mousse and sauteed potatoes with a classic parsley sauce.
    Mike and his Head Chef Liam Goldstone create an Indian style feast of whole roast hake stuffed with scallop mousse and sauteed potatoes with a classic parsley sauce.
    7+
    22 min
    7 juil. 2024

  • 1. Tandoori Monkfish

    1. Tandoori Monkfish

    Mike and his Head Chef Liam Goldstone create an Indian style feast of fiery tandoori monkfish with creamy cooling raita, tangy mango chutney and a crunchy naan. kwfishing
    Mike and his Head Chef Liam Goldstone create an Indian style feast of fiery tandoori monkfish with creamy cooling raita, tangy mango chutney and a crunchy naan. kwfishing
    TOUS PUBLICS
    22 min
    30 juin 2024
    • Wild Fish Masterclass with Mike Robinson
    Sport
    20244 saisons
    Award winning English restaurateur, fisherman, and hunter gatherer Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step by step guide to cooking amazing restaurant style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant,
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    Audio
    English
    Sous-titres
    English [CC]
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